Professional Resume Template for

Cafe Manager

Elena R. Sterling

Seattle, WA

(206) 555-0143

elena.sterling@email.com

linkedin.com/in/elena-sterling | elenasterling.me

Professional Summary

Systems-oriented Cafe Manager with 6 years of experience directing high-volume coffee shop and specialty food service operations. Proven track record of managing monthly budgets up to $85,000, optimizing staff scheduling to reduce labor costs by 15%, and maintaining 100% health department audit scores. Spearheaded the implementation of a new inventory management system that cut food waste by 18% over a 6-month period. Proficient in Toast POS, 7shifts, Deputy, and Microsoft Excel.

Work Experience

Cafe Manager — Beacon Hill Roasters

Seattle, WA | January 2023 – Present

  • Supervised a team of 14 baristas and shift leads, optimizing weekly schedules on 7shifts to reduce labor costs by 14% while maintaining customer wait times under 3 minutes.
  • Managed a monthly operating budget of $80,000, renegotiating vendor contracts for espresso beans and dairy products to lower Cost of Goods Sold (COGS) by 9%.
  • Maintained a 100% compliance rating across 6 consecutive quarterly municipal health department inspections by executing daily sanitation logs and staff training programs.
  • Introduced an upselling campaign for seasonal beverage items, increasing average ticket size by 18% and generating an additional $4,500 in monthly revenue.

Assistant Cafe Manager — Timberline Coffee House

Tacoma, WA | August 2020 – December 2022

  • Directed daily opening and closing procedures for a high-volume cafe generating $750,000 in annual sales, ensuring precise cash drawers reconciliation with zero discrepancies.
  • Spearheaded an inventory control audit that reduced monthly beverage wastage by 22% ($1,200 savings per month) through real-time tracking in Toast POS.
  • Recruited, onboarded, and trained 10 new baristas in customer service and espresso preparation techniques, reducing employee turnover by 30% over 18 months.
  • Coordinated with the regional marketing coordinator to launch a local community event series, boosting weekend foot traffic by 25% and new loyalty sign-ups by 15%.

Education

Bachelor of Science in Hospitality Management

Pacific Northwest University · Seattle, WA · 2020

Skills

P&L management, Staff scheduling, Inventory control, Cost of Goods Sold (COGS) reduction, Health & safety compliance, Vendor negotiation, Barista training, Customer relationship management, Toast POS, 7shifts, Deputy, Microsoft Excel, G Suite, Waste reduction

Projects

POS System Migration

Role: Project Leader

Tools: Toast POS, 7shifts, Excel

Led the 2-week migration from a legacy cash register system to Toast POS, training 14 team members and reducing order-taking processing times by 25%.

Local Supplier Integration

Role: Cafe Manager

Tools: Excel, Google Sheets

Partnered with 3 local organic bakeries to overhaul the pastry menu, resulting in a 35% increase in bakery item sales and reducing transit emissions.

Certifications

  • ServSafe Manager (Certified Food Protection Manager) (2024)
  • First Aid/CPR/AED Certification (2023)

Additional information

  • Languages: English (Native), Spanish (Conversational)
  • Volunteer Work: Event coordinator for Seattle Food Bank seasonal drives (2022-present)
  • Availability: 3 weeks notice

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Job Market Insights

Market data and opportunities for

Cafe Manager

Job Market Insights

$48,000

-

$72,000

Avg:

$58,000

Growth Outlook:

The employment of food service managers, including cafe managers, in the United States is projected to grow by 6% from 2024 to 2034, which is faster than the average for all occupations. Driven by consumer demand for specialty coffee and quick-service dining, cafes require managers who can optimize labor costs and implement digital ordering systems. Approximately 42,000 job openings are projected annually in this category.

6% growth over 10 years

Key Skills Required

Focus on these skills when customizing your resume for recruiter screenings.

Proven experience managing cafe or restaurant operations, including labor budgeting and inventory control || Active Certified Food Protection Manager (CFPM) or ServSafe Manager certification || Proficiency with point-of-sale (POS) hardware and employee scheduling software (e.g., Toast, 7shifts)

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Cafe Manager

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FAQ

Common questions about the

Cafe Manager

position

What is the typical work schedule for a Cafe Manager?
What food safety credentials are required to manage a cafe?
How do Cafe Managers optimize labor costs?
What POS systems are standard in modern cafes?
How is coffee shop inventory managed?
Do Cafe Managers need a college degree?
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